Sample starters
Chicken Liver Pate £5.00
tangy onion marmalade, salad & oatcakes
Whiskey & beetroot cured salmon £6.50
cucumber pickle & lemon creme fraiche
Fresh soup of the day £4.00
served with fresh crusty bread
Fish Soup £5.00
Freshly made every day
Pan fried King Prawn £6.50
with white wine,garlic cream & onion sauce
Grilled haggis, black pudding & potato scone £6.00
whisky cream &lightly toasted oats
Baked Portobello mushrooms £5.50
topped with skirlie and Scottish cheddar rarebit
Seared west coast scallops £8.50
apple puree, crispy pigs ear salad
west coast mussels £5.90
white wine ,garlic & parsley or a tomato, chilli & corriander sauce
Sample main courses
Honey roasted pork loin 14.50
bramley apple compote
Chicken stuffed with haggis £12.95
severd with skirlie & whiskey peppercorn sauce
Confit of gressingham duck £13.50
rosemary & red wine reduction
Medallion of vension £18.95
roasted beetroot, caramelised onion & juniper jus
Fillet of scottish salmon £14.50
creamed leek,coriander salsa verde
Original lamb, sausage & vegetable thyme stovies £10.95
Scottish classic delicacy
Braised ox cheek £11.95
red wine & root vegetable stovies
8oz prime beefburger £9.95
with tomato, onion, lettuce and chunky fries
8oz rib-eye £19.00 8oz prime Scottish fillet £22.00 Lamb cutlet £19.00
Choice of green peppercorn, red wine jus, "mushroom mustard & brandy" and a "shallot, herb & parsley butter" sauces
Selection of salads
Caeser - anchovies, croutons, mixed leaves 7.95 with chicken 9.95 and also a black pudding, potato & roasted beetroot salad
Goats cheese & red pepper tart £10.95
spinach & ricotta ravioli, sage tomato cream sauce £10.95
Sample deserts
Lemon & Lime Cheesecake
Served with Raspberry Coulis
Platter of Cheeses
with chutney, oatcakes and bread
Amaretto Creme Brulee
With Shortbread Biscuit
Sticky Toffee Pudding
Served with Vanilla Ice Cream & Butterscotch Sauce
Pistachioi, White Chocolate & Raspberry Parfait
Served with Fresh Berries