Lunch: £21.95
sittings from 12:00 - 4:00pm
Early Evening: £23.95
sittings from 4:00pm - 6:30pm
Dinner: £25.95
sittings from 6:30 - close,
Starters
Lightly Spiced Parsnip Soup
homemade, creme fraiche drizzle
Ham Hough Terrine
apple & sage jelly oatcakes
Lobster & Crayfish Cocktail
bloody mary dressing & melba toast
Pan Fried Garlic Butter Mushrooms
cherry tomato & mixed leaf salad, honey mustard dressing
Mussel & King Prawn Stew
saffron & avraga caviar
Main Courses
TradItional Norfolk Roast Turkey
bacon wrapped sausages, rich gravy, stuffing & cranberry jus
Grilled Ribeye Steak
flatcap mushroom, roast tomato, chunky fries & pepper sauce
Roast Chicken Supreme
wild mushroom, roast leek, dauphinoise potatoes & mushroom jus
Ingram Risotto
chargrilled fennel, sunblush tomato, truffle oil & shaved parmesan
Grilled Fillet of Salmon
king prawn, champagne & Pernod cream
Pan Fried Gressingham Duck Breast
honey roast parsnips, cheastnut purée & port reduction
Afters
Christmas Pudding Cheesecake
amarenno cherries & brandy anglaise
Chewy Chocolate Cake
honeycomb ice cream
Christmas Crème Brûlée
white chocolate & raspberry
Ingram Cheese Board
apple, grapes & pear chutney