Two Courses: £12.95 : Three Courses £15.95
Sample starters
West Coast Mussels
Steamed in a light thai green curry cream, garlic bread
Haggis Tower
With whisky cream
Diced Feta and Olive Salad
Crisp leaves, pepper, red onion and house dressing
Sample main courses
Beer Battered Coley
Lightly battered coley, crushed minted peas and tartare sauce
Prime Scottish Rump steak (8oz)
Slow Roasted Tomato, Mushroom, Hand Cut Chips & Peppercorn Cream
Ratatouille Stuffed Pepper
With cous cous and herb oil
Sample deserts
Sticky Toffee Pudding
with butterscotch sauce